Turmeric yakashandiswa nevanhu kwemakore anopfuura 4,000. Iyo ndeyemhuri yeginger uye ndiko kunobva ruvara rweyero rinowanikwa mumacurries. Turmeric yakashandiswa mumishonga yekare yeIndia neChinese kurapa zvirwere zvinoputika, kudzivirira chiropa, zvirwere zveganda uye maronda, yaizivikanwa seHerbal Aspirin nevanhu veko. Turmeric Extract inozivikanwawo seCurcuma Longa Extract ihupfu hwehupfu kubva kune yakaoma herb root Curcuma longa L. ine ethanol extraction, concentration, kuchenesa, kupatsanurwa uye mamwe maitiro, ine NLT 95% Curcuminoids sehuwandu hwe curcumin, desmethoxycurcumin, uye bisdesmethoxycurcumin. Iine NLT 70.0% uye NMT 80.0% ye curcumin, NLT 15.0% uye NMT 25.0% ye desmethoxycurcumin, uye NLT 2.5% uye NMT 6.5% ye bisdesmethoxycurcumin yakavakirwa paUSP chiyero. Iorenji crystalline poda inovava zvishoma. Insoluble mumvura. Iyo inogara ichiwedzera chikafu seyakasikwa colorant mukushandisa kwechikafu, uye yakanaka anti-kuzvimba musanganiswa mukushandiswa kwezvigadzirwa zvehutano.
① Turmeric Root Poda
② Curcumin 95% HPLC
③ Curcuminoids 95% HPLC
④ Mvura inonyungudika curcumin 10% HPLC
⑤ Curcumin oleoresin
⑥ Kudyisa giredhi Curcumin 10% HPLC
❶ Turmeric Extract Curcumin ine simba antioxidant, kugona kwakaratidza kufanana nevhitamini E uye vhitamini C.
❷ Turmeric Extract Curcumin inoratidza anti-inflammatory properties nekudzivisa proinflammatory zvinhu.
❸ Turmeric Extract Curcuminoids yakashandiswa sechikafu chekuwedzera chikafu cheyero color pigment.
❹ Iyo proinflammatory factor mu curcumin inodzivirira chiropa uye kukuvara kwenduru, senge anti-hangover.
Analysis Items | Zvinotsanangurwa | Nzira | |
Active Ingredients Miedzo | |||
Curcuminoids (HPLC) | ≥95.00% | USP43 | |
Curcumin (HPLC) | 70% -80% | USP43 | |
Desmethoxycurcumin (HPLC) | 15% -25% | USP43 | |
Bisdesmethoxycurcumin (HPLC) | 2.5% -6.5% | USP43 | |
Identifications | |||
| Sample inoratidza mabhendi makuru akafanana pachinzvimbo uye ruvara kune yakajairwa mhinduro. | ||
| Nguva yekuchengeta yemuenzaniso inowirirana neyakajairwa muHPLC kuchena bvunzo. | ||
Miedzo Yomuviri | |||
Chitarisiko | Yero kusvika kuorenji hupfu hwakatsetseka | Visual | |
Kunhuwa | Hunhu | Organoleptic | |
Ravira | Hunhu | Organoleptic | |
Chikamu saizi | 98% vanopfuura 80mesh | USP43 | |
Kurasikirwa pakuomeswa | ≤2.00% | USP43 | |
Residue paIgnition | ≤1.00% | USP43 | |
Chemical Tests | |||
Heavy Metals | ≤10.00ppm | USP43 | |
Pb | ≤3.00ppm | USP43 | |
As | ≤2.00ppm | USP43 | |
Cd | ≤1.00ppm | USP43 | |
Hg | ≤0.10ppm | USP43 | |
Residual Solvents | USP | USP43 | |
Zvisaririra zvePesticide | USP | USP43 | |
Microbiological Miedzo | |||
Total Bhakitiriya Counts | ≤10,000cfu/g | USP43 | |
Mbiriso uye Molds | ≤1,000cfu/g | USP43 | |
E. Coli | Negative mu1g | USP43 | |
Salmonella | Negative mu10g | USP43 |