Factory Supply Eye hutano Bulk Marigold Extract Zeaxanthin iri kutengeswa
Marigold Extract Zeaxanthin sumo
Marigold Extract(Zeaxanthin) ndicho chikamu chakacheneswa chinowanikwa kubva kune saponification yeoleoresin yeTagetes erecta L inonziwo meso-Zeaxanthin inosanganisira zvikuru 3R,3'S-Isomer yeZeaxanthin. Iine NLT 20.0% yecarotenoids yose yakaverengwa seZeaxanthin (C40H56O2).
Marigold Extract Zeaxanthin kunyanya kutsanangurwa
① Marigold Extract Zeaxanthin Powder 2% -60% HPLC
② Marigold Extract Zeaxanthin Crystal 70% HPLC
③ Marigold Extract Zeaxanthin Oiri 10%,20% HPLC
④ Marigold Extract Zeaxanthin CWS 5% 10% HPLC
⑤Marigold Extract Zeaxanthin Beadlets 5% 10% HPLC
Benefits ofMarigold Extract Zeaxanthin
❶ Marigold Extract Zeaxanthin inogona kushandiswa pigment yechikafu chekudya.
❷ Marigold Extract Zeaxanthin ndiyo mikuru inoshanda yeretina yehutano hwemaziso.
❸ Marigold Extract Zeaxanthin ndeye yakasikwa carotenoids antioxidant.
❹ Marigold Extract Zeaxanthin inogona kushandiswa seaquaculture additives.
Yakajairika rondedzero pepa reZeaxanthin 20%
| Analysis Items | Zvinotsanangurwa | Nzira |
| Identifications | ||
| The absorbance ratio A427/A453 paanenge 480nm. | |
| Nguva yekuchengeta yemuenzaniso inowirirana neyakajairwa muHPLC kuchena bvunzo. | |
| Active Ingredients Miedzo | ||
| Zeaxanthin (HPLC) | ≥20.00% | USP43 |
| Carotenoids (UV) | ≥20.00% | USP40 |
| Miedzo Yomuviri | ||
| Chitarisiko | Orange Yellow poda yakanaka | Visual |
| Kunhuwa | Hunhu | Organoleptic |
| Ravira | Hunhu | Organoleptic |
| Chikamu saizi | 90% inopfuura 80mesh | USP40 |
| Mvura | ≤5.00% | USP40 |
| Residue paIgnition | ≤5.00% | USP40 |
| Chemical Tests | ||
| Heavy Metals | ≤10.00ppm | USP43 |
| Pb | ≤1.00ppm | USP43 |
| As | ≤1.00ppm | USP43 |
| Cd | ≤1.00ppm | USP43 |
| Hg | ≤0.10ppm | USP43 |
| Residual Solvents | USP | USP43 |
| Zvisaririra zvePesticide | USP | USP43 |
| Ethoxyquin | Negative | HPLC-MS/MS |
| Miedzo yeMicrobiological | ||
| Total Bhakitiriya Counts | ≤1,000cfu/g | USP43 |
| Mbiriso uye Molds | ≤100cfu/g | USP43 |
| E. Coli | Negative mu1g | USP43 |
| Salmonella | Negative mu10g | USP43 |
| * Mashoko:Allergen Yemahara, Irradiated yemahara, GMO yemahara, Additives yemahara,KOSHER & HALAL yakasimbiswa. | ||
| *Zvekungwaririra:Musiyano wemuvara wakajeka unogona kuitika batch-to-batch sezvo yakatorwa kubva mumiti yechisikigo. | ||
| * Kuchengeta: Chengetedza mumudziyo wakavharwa zvakanaka, wakachengetedzwa kubva kuchiedza & unyoro, uye chengetedza pane inodzorwa tembiricha yemukamuri. | ||
Application Cases
Sei Tisarudze
★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.
