Green tea inobvisainogona kushandiswa seyakasikwa oxidant muchikafu, nekuti iyo mainingisheni, tii polyphenols, yakanyanya kukwirira kune synthetic antioxidants BHA, BHT, TBHQ, PG, VE, VC, nezvimwewo, ayo anoshandiswa zvakanyanya mumusika, maererano. ye antioxidant zvivakwa, chengetedzo, kana mutengo wekushandisa. Green tea inobvisa inogona zvakare kushandiswa seyakanakisa yekuwedzera yezvizorwa uye makemikari ezuva nezuva, ane yakasimba antibacterial uye enzyme inhibitory mhedzisiro. Inogona kudzivirira nekurapa zvirwere zveganda, ganda allergies, kubvisa pigment yeganda, kuora mazino, mazino plaque, periodontitis, uye mweya wakaipa, nezvimwe.
Health care effects:
[Lipid-kudzikisa maitiro]
Tea polyphenols inogona kuderedza zvakanyanya serum yakazara cholesterol, triglycerides, uye yakaderera-density lipoprotein cholesterol mazinga e hyperlipidemia, uye panguva imwechete ine mhedzisiro yekudzorera nekudzivirira endothelial basa. Iyo lipid-kudzikisa mhedzisiro yetii polyphenols zvakare chimwe chezvikonzero zvikuru nei tii ichigona kubatsira vanhu vakafuta kuderedza uremu.
[Antioxidant effect]
Tea polyphenols inogona kuvharira iyo lipid peroxidation maitiro uye kuwedzera basa rema enzymes mumuviri wemunhu, nekudaro kutamba anti-mutation uye anti-cancer mhedzisiro.
[Tumor inhibition effect]Tea polyphenols inogona kutadzisa kuumbwa kwebundu cell DNA uye kukonzeresa kutyoka kwemutant DNA, nekudaro ichivharira kuwanda kwemaseru emabundu uye ichidzivirira kukura uye kuwanda kwemamota.
[Bactericidal uye detoxifying effect]
Tea polyphenols inogona kuuraya botulinum toxin uye spores uye inhibisa kuita kwebhakitiriya exotoxins. Iine antibacterial effect pazvirwere zvakasiyana-siyana zvinokonzera manyoka, nzira yekufema uye zvirwere zveganda. Tea polyphenols ine yakakosha inhibitory mhedzisiro paStaphylococcus aureus uye Bacillus proteus inokonzera hutachiona hwehutachiona, kutsva, uye kushungurudzika.
[Hangover uye kudzivirira chiropa mhedzisiro]Doro kukuvara kwechiropa kunonyanya kukonzerwa nemahara radical kukuvara kunokonzerwa ne ethanol. Tea polyphenols, semahara radical scavengers, ine mhedzisiro yekudzivisa doro kukuvara kwechiropa.
[Detoxification effect]
Kushatisa kwemhoteredzo kwakakomba kune chepfu iri pachena pautano hwevanhu. Tea polyphenols ine adsorption yakasimba pasimbi inorema uye inogona kuumba macomplexes ane heavy metal kuti ibudise kunaya kwemvura, izvo zvinobatsira kudzikisa chepfu yesimbi inorema pamuviri wemunhu. Mukuwedzera, tii polyphenols zvakare ine mhedzisiro yekuvandudza kushanda kwechiropa uye diuresis, saka vane yakanaka anti-alkaloid chepfu mhedzisiro.
[Kuvandudza kudzivirirwa kwemuviri]
Tea polyphenols inogona kukurudzira shanduko mumabasa ekurwisa antibody nekuwedzera huwandu hwese hwema immunoglobulin uye kuichengeta padanho repamusoro, nekudaro ichivandudza kusadzivirirwa kwese kwemuviri wemunhu uye kukurudzira kuzvitonga kwemuviri basa.
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Nguva yekutumira: Aug-26-2024
