Isu takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwechete-kumira kutenga rutsigiro rwemutengi kweNguva pfupi Yekutungamira Yekuburitsa Yakakwira Protein Organic Spirulina Powder Yehutano, Tinotambira nemoyo wese vatengesi vanobva kumba nekumhiri kwemakungwa kuti vatirove. uye shandira pamwe nesu kuti tive neramangwana riri nani.
Isu takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwechete-kumira kutenga rutsigiro rwevatengiChina Spirulina Powder uye Spirulina, Nehurongwa hwekushanda hwakanyatsobatanidzwa, kambani yedu yakakunda mukurumbira wakanaka wezvigadzirwa zvedu zvepamusoro uye mhinduro, mitengo inonzwisisika uye mabasa akanaka. Zvichakadaro, isu zvino takagadzira yakasimba yemhando yekutonga system inoitiswa mune zvinhu zvinouya, kugadzirisa uye kuendesa. Tichitevedzera musimboti we "Chikwereti chekutanga uye hukuru hwevatengi", tinogamuchira nemoyo wese vatengi vanobva kumusha nekune dzimwe nyika kuti tibatane nesu uye kufambira mberi pamwe chete kugadzira ramangwana rakajeka.
Spirulina Powder-yakagadzirwa nekukasira yakakwira tembiricha yekupfapfaidza maitiro kubva kusango kana vanhu vakarimwa spirulina platensis kana spirulina maxima. Spirulina ine huwandu husina kujairika hweprotein, pakati pe50% ne70% nehuremu hwakaoma. Ipuroteni yakakwana, ine ese akakosha amino acids & akakosha mafuta acids, akasiyana maVitamins, uye zvakare yakanaka sosi yeMaminerari. Nemhaka yokuti izvi zvinovaka muviri zviri nyore, spirulina poda yakachena inosarudzwa seNo.
① Spirulina Powder chikafu giredhi 60% Mapuroteni
② Spirulina Powder feed giredhi 50% Mapuroteni
③ Spirulina Mahwendefa chikafu giredhi 60% Mapuroteni
④ Spirulina Powder 65%
⑤ Spirulina Powder 70%
⑥ Organic Spirulina Powder
❶ Chikafu-giredhi spirulina poda inoshandiswa mukudya kwehutano sechirimwa sosi yemapuroteni ekuwedzera.
❷ Spirulina poda inogona kukurudzira kuvandudzwa kwegastrointestinal basa uye kudzivirira kuvimbiswa.
❸ Spirulina poda inogona kuwana iyo yakakosha mhedzisiro yekutarisira ganda uye uremu uye kuderedza mafuta.
❹ Kudyisa-giredhi spirulina poda inoshandiswa mumhuka dzinovaraidza chikafu seprotein inosimudzira uye kusadzivirirwa kwezvirwere.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
Mapuroteni | ≥55.00% | GB 5009.5 |
Phycocyanin | ≥5.00% | SN/T1113 |
Beta-carotene | ≥0.02% | GB 5009.83 |
Miedzo Yomuviri | ||
Chitarisiko | Bhuruu yakasvibira kusvika kune yakasvibira yakasvibirira poda yakanaka | Visual |
Kunhuwa & kuravira | Algae kunhuwa & Hunhu kuravira | Organoleptic |
Kusachena | Hapana tsvina yekunze inooneka | Visual |
Chikamu saizi | 98% vanopfuura 80mesh | Ch.P 2020 IV |
Mvura | ≤7.00% | GB 5009.3 |
Madota zviri mukati | ≤7.00% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤20.00ppm | GB/T 5009.11 |
Arsenic | ≤0.50ppm | GB/T 5009.11 |
Tungamira | ≤2.00ppm | GB/T 5009.12 |
Cadmium | ≤0.20ppm | GB/T 5009.15 |
Mercury | ≤0.05ppm | GB/T 5009.17 |
Microbiological Miedzo | ||
Huwandu hweMabhakitiriya | ≤100,000cfu/g | GB/T 4789.2 |
Mbiriso uye Molds | ≤1,000cfu/g | GB/T 4789.15 |
Coliforms | ≤90MPN/100g | GB/T 4789.3 |
Salmonella | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | GB/T 4789.10 |
Shigella | Negative | GB/T 4789.5 |
* Mashoko:GMO yemahara, Allergen yemahara, Irradiation yemahara, ISO/KOSHER/HALAL yakasimbiswa. |
★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa reunyanzvi rinoramba richipihwa.Takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwe-yega yekutenga rutsigiro rwemutengi Kwenguva Yepfupi Yekutungamira Yekuburitsa Yakakwira Protein Organic Spirulina Powder Yehutano, Isu tinotambira neushamwari vatengi vanobva mudzimba nekumhiri kwemakungwa kuti vatirove uye vashande pamwe nesu kuti tinakirwe neramangwana riri nani.
Nguva pfupi yekutungamira yeChina Spirulina Powder uye Spirulina, Nehurongwa hwekushanda hwakanyatsobatanidzwa, kambani yedu yakakunda mukurumbira wakanaka wezvigadzirwa zvedu zvepamusoro uye mhinduro, mitengo inonzwisisika uye mabasa akanaka. Zvichakadaro, isu zvino takagadzira yakasimba yemhando yekutonga system inoitiswa mune zvinhu zvinouya, kugadzirisa uye kuendesa. Tichitevedzera musimboti we "Chikwereti chekutanga uye hukuru hwevatengi", tinogamuchira nemoyo wese vatengi vanobva kumusha nekune dzimwe nyika kuti tibatane nesu uye kufambira mberi pamwe chete kugadzira ramangwana rakajeka.