Isu tanga takagadzirira kugovera ruzivo rwedu rwekushambadzira uye kushambadzira pasi rese uye tinokukurudzira iwe akakodzera zvigadzirwa uye mhinduro pamakwikwi emitengo. Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe chete neNguva Yakapfupi Yekutungamira Yekudya Ingredient Sweeteners Xos Xylo-Oligosaccharides, Ita shuwa kuti haufanirwe kuzeza kutifonera kana iwe uchifarira mune zvigadzirwa zvedu. Isu tinonyatso fungidzira kuti kutengesa kwedu kuchaita kuti ufare.
Isu tanga takagadzirira kugovera ruzivo rwedu rwekushambadzira uye kushambadzira pasi rese uye tinokukurudzira iwe akakodzera zvigadzirwa uye mhinduro pamakwikwi emitengo. Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe cheteChina Xylo-Oligosaccharides uye Xos , Zvino makwikwi mumunda uyu anotyisa kwazvo; asi isu tichiri kupa yakanakisa mhando, mutengo unonzwisisika uye yakanyanya kufunga sevhisi mukuedza kuzadzisa kuhwina-kuhwina chinangwa. “Chinja kuti uve nani!” ndiwo sirogani yedu, iyo inoreva kuti “Nyika iri nani iri pamberi pedu, saka ngatiinakidzwai nayo!” Shandura kuti uve nani! Wagadzirira here?
Xylo-oligosaccharide, inozivikanwawo se xylo-oligosaccharide, ishuga inoshanda yepolymeric inoumbwa ne 2-7 xylose molecules yakasanganiswa ne β-1,4 glycosidic bonds. Kuenzaniswa neanowanzo shandiswa soybean oligosaccharides, fructooligosaccharides uye isomaltose oligosaccharides, ine zvikomborero zvakasiyana uye inogona kusarudzwa kukurudzira basa rekupararira kwematumbo bifidobacteria. Yayo bifidum factor function yaive 10-20 nguva yeimwe polymeric shuga.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC
❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
XOS2-7 (HPLC pane yakaoma base) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pane yakaoma base) | ≥65.00% | GB/T 35545-2017 |
Miedzo Yomuviri | ||
Chitarisiko | Upfu hwakatsetseka husina kuyerera | Visual |
Color | Muchena kusvika kune yero | Organoleptic |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Zvinotapira zvishoma | Organoleptic |
Kusachena | Hapana tsvina inooneka | Visual |
pH kukosha | 3.5~6.0 | GB 5009.237 |
Mvura | ≤5.00% | GB 5009.3 |
Madota zviri mukati | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Miedzo yeMicrobiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakagadziriswa, mutengo unonzwisisika, basa reunyanzvi rinoramba richipiwa.Tave takagadzirira kugovera ruzivo rwedu rwekushambadzira nekutengesa pasi rose uye tinokukurudzira iwe zvigadzirwa zvakakodzera uye zvigadziriso pamakwikwi akawanda emitengo. Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe chete neNguva Yakapfupi Yekutungamira Yekudya Ingredient Sweeteners Xos Xylo-Oligosaccharides, Ita shuwa kuti haufanirwe kuzeza kutifonera kana iwe uchifarira mune zvigadzirwa zvedu. Isu tinonyatso fungidzira kuti kutengesa kwedu kuchaita kuti ufare.
Nguva pfupi yekutungamira yeChina Xylo-Oligosaccharides uye Xos , Zvino makwikwi mumunda uyu anotyisa kwazvo; asi isu tichiri kupa yakanakisa mhando, mutengo unonzwisisika uye yakanyanya kufunga sevhisi mukuedza kuzadzisa kuhwina-kuhwina chinangwa. “Chinja kuti uve nani!” ndiwo sirogani yedu, iyo inoreva kuti “Nyika iri nani iri pamberi pedu, saka ngatiinakidzwai nayo!” Shandura kuti uve nani! Wagadzirira here?