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Ipfupi Yekutungamira Nguva Yekudya Ingredient Sweeteners Xos Xylo-Oligosaccharides

Product Name:Xylo-oligosaccharide Poda

Zita rakafanana:CHINHU

Latin Origin:Zea mays L

Zvinodiwa:XOS2-7>95%, XOS2-4>65%

Chitarisiko:Upfu hwakatsetseka hwakachena kusvika kuyero

Certification:ISO/HACCP/HALAL/KOSHER


Product Detail

Product Tags

Isu tanga takagadzirira kugovera ruzivo rwedu rwekushambadzira uye kushambadzira pasi rese uye tinokukurudzira iwe akakodzera zvigadzirwa uye mhinduro pamakwikwi emitengo. Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe chete neNguva Yakapfupi Yekutungamira Yekudya Ingredient Sweeteners Xos Xylo-Oligosaccharides, Ita shuwa kuti haufanirwe kuzeza kutifonera kana iwe uchifarira mune zvigadzirwa zvedu. Isu tinonyatso fungidzira kuti kutengesa kwedu kuchaita kuti ufare.
Isu tanga takagadzirira kugovera ruzivo rwedu rwekushambadzira uye kushambadzira pasi rese uye tinokukurudzira iwe akakodzera zvigadzirwa uye mhinduro pamakwikwi emitengo. Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe cheteChina Xylo-Oligosaccharides uye Xos , Zvino makwikwi mumunda uyu anotyisa kwazvo; asi isu tichiri kupa yakanakisa mhando, mutengo unonzwisisika uye yakanyanya kufunga sevhisi mukuedza kuzadzisa kuhwina-kuhwina chinangwa. “Chinja kuti uve nani!” ndiwo sirogani yedu, iyo inoreva kuti “Nyika iri nani iri pamberi pedu, saka ngatiinakidzwai nayo!” Shandura kuti uve nani! Wagadzirira here?

Xylo-oligosaccharide Nhanganyaya

Xylo-oligosaccharide, inozivikanwawo se xylo-oligosaccharide, ishuga inoshanda yepolymeric inoumbwa ne 2-7 xylose molecules yakasanganiswa ne β-1,4 glycosidic bonds. Kuenzaniswa neanowanzo shandiswa soybean oligosaccharides, fructooligosaccharides uye isomaltose oligosaccharides, ine zvikomborero zvakasiyana uye inogona kusarudzwa kukurudzira basa rekupararira kwematumbo bifidobacteria. Yayo bifidum factor function yaive 10-20 nguva yeimwe polymeric shuga.

Xylo-oligosaccharide Tsanangudzo

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC

CHINHU

Mabhenefiti eXylo-oligosaccharide

❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.

Yakajairika Kutsanangurwa Sheet yeXylo-oligosaccharide Powder 95%

Analysis Items Zvinotsanangurwa Nzira
Active Ingredients Miedzo
XOS2-7 (HPLC pane yakaoma base) ≥95.00% GB/T 35545-2017
XOS2-4 (HPLC pane yakaoma base) ≥65.00% GB/T 35545-2017
Miedzo Yomuviri
Chitarisiko Upfu hwakatsetseka husina kuyerera Visual
Color Muchena kusvika kune yero Organoleptic
Kunhuwa Hunhu Organoleptic
Ravira Zvinotapira zvishoma Organoleptic
Kusachena Hapana tsvina inooneka Visual
pH kukosha 3.5~6.0 GB 5009.237
Mvura ≤5.00% GB 5009.3
Madota zviri mukati ≤0.30% GB 5009.4
Chemical Tests
Heavy Metals ≤10.00ppm GB 5009.74
Pb ≤3.00ppm GB 5009.12
As ≤2.00ppm GB 5009.11
Cd ≤1.00ppm GB 5009.15
Hg ≤0.30ppm GB 5009.17
Miedzo yeMicrobiological
Total Plate Counts ≤1,000cfu/g GB 4789.2
Mbiriso uye Molds ≤100cfu/g GB 4789.15
Coliform 3MPN/10g GB 4789.3
E. Coli Negative GB 4789.38
Salmonella Negative GB 4789.4
Staphylococcus aureus Negative GB 4789.10

Application Cases

Xylo-oligosaccharide-Kushandisa
chigadzirwa-tsanangudzo1

Sei Tisarudze

★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakagadziriswa, mutengo unonzwisisika, basa reunyanzvi rinoramba richipiwa.Tave takagadzirira kugovera ruzivo rwedu rwekushambadzira nekutengesa pasi rose uye tinokukurudzira iwe zvigadzirwa zvakakodzera uye zvigadziriso pamakwikwi akawanda emitengo. Saka Zvishandiso zveProfi zvinokupa iwe zvakanakira mari uye takagadzirira kugadzira pamwe chete neNguva Yakapfupi Yekutungamira Yekudya Ingredient Sweeteners Xos Xylo-Oligosaccharides, Ita shuwa kuti haufanirwe kuzeza kutifonera kana iwe uchifarira mune zvigadzirwa zvedu. Isu tinonyatso fungidzira kuti kutengesa kwedu kuchaita kuti ufare.
Nguva pfupi yekutungamira yeChina Xylo-Oligosaccharides uye Xos , Zvino makwikwi mumunda uyu anotyisa kwazvo; asi isu tichiri kupa yakanakisa mhando, mutengo unonzwisisika uye yakanyanya kufunga sevhisi mukuedza kuzadzisa kuhwina-kuhwina chinangwa. “Chinja kuti uve nani!” ndiwo sirogani yedu, iyo inoreva kuti “Nyika iri nani iri pamberi pedu, saka ngatiinakidzwai nayo!” Shandura kuti uve nani! Wagadzirira here?


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