Inovimbika pamusoro pemhando yepamusoro uye yakakura kiredhiti chibodzwa chakamira ndiwo misimboti yedu, inozotibatsira pachinzvimbo chepamusoro. Tichiomerera kutsika ye "mhando yekutanga, mutengi wepamusoro" weChina Wholesale Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Tinogamuchira nemoyo wese shamwari dzepedyo kugoverana kambani uye kutanga kushandira pamwe nesu. Tinotarisira kubatanidza maoko nevakaroorana mumaindasitiri akasiyana kuti tive neramangwana rakanaka.
Inovimbika pamusoro pemhando yepamusoro uye yakakura kiredhiti chibodzwa chakamira ndiwo misimboti yedu, inozotibatsira pachinzvimbo chepamusoro. Kunamatira dzidziso ye "mhando yekutanga, mutengi wepamusoro" weChina Xylooligosaccharides uye Sweeteners Chikafu Giredhi , isu tinotarisira nemoyo wese kugadzira hukama hwakanaka uye hwenguva refu hwebhizinesi nekambani yako inoremekedzwa kuburikidza nemukana uyu, zvichibva pakuenzana, kubatsirikana uye kuhwina-kuhwina bhizinesi kubva ikozvino kusvika kune ramangwana. "Kugutsikana kwako ndiwo mufaro wedu".
Xylo-oligosaccharide, inozivikanwawo se xylo-oligosaccharide, ishuga inoshanda yepolymeric inoumbwa ne 2-7 xylose molecules yakasanganiswa ne β-1,4 glycosidic bonds. Kuenzaniswa neanowanzo shandiswa soybean oligosaccharides, fructooligosaccharides uye isomaltose oligosaccharides, ine zvikomborero zvakasiyana uye inogona kusarudzwa kukurudzira basa rekupararira kwematumbo bifidobacteria. Yayo bifidum factor function yaive 10-20 nguva yeimwe polymeric shuga.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC
❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
XOS2-7 (HPLC pane yakaoma base) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pane yakaoma base) | ≥65.00% | GB/T 35545-2017 |
Miedzo Yomuviri | ||
Chitarisiko | Upfu hwakatsetseka husina kuyerera | Visual |
Color | Muchena kusvika kune yero | Organoleptic |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Zvinotapira zvishoma | Organoleptic |
Kusachena | Hapana tsvina inooneka | Visual |
pH kukosha | 3.5~6.0 | GB 5009.237 |
Mvura | ≤5.00% | GB 5009.3 |
Madota zviri mukati | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Miedzo yeMicrobiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakagadziriswa, mutengo unonzwisisika, basa reunyanzvi rinoramba richipiwa.Dependable pamusoro pehutano uye hukuru hwechikwereti chakamira ndiyo mitemo yedu, iyo ichatibatsira panzvimbo yepamusoro-soro. Tichiomerera kutsika ye "mhando yekutanga, mutengi wepamusoro" weChina Wholesale Xylo-Oligosaccharides Xos Powder 95% Xylooligosaccharides, Tinogamuchira nemoyo wese shamwari dzepedyo kugoverana kambani uye kutanga kushandira pamwe nesu. Tinotarisira kubatanidza maoko nevakaroorana mumaindasitiri akasiyana kuti tive neramangwana rakanaka.
China WholesaleChina Xylooligosaccharides uye Sweeteners Chikafu Grade , isu tinotarisira nemoyo wese kugadzira hukama hwakanaka uye hwenguva refu hwebhizinesi nekambani yako inoremekedzwa kuburikidza nemukana uyu, zvichibva pakuenzana, kubatsirikana uye kuhwina-kuhwina bhizinesi kubva ikozvino kusvika kune ramangwana. "Kugutsikana kwako ndiwo mufaro wedu".