★Kambani ine 800,000㎡basa rekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.
★ Kuendesa nekukurumidza, Yemahara sampuro, OEM, Hunhu Simbiso, Yakagamuchirwa zvakanaka
NAD+ yakakosha coenzyme, ine zita rizere nicotinamide adenine dinucleotide. Inowanikwa zvakanyanya mukati memasero uye inotora chikamu mune zvakawanda zvakakosha biochemical reaction. NAD + inoita basa rakakosha mumaitiro mazhinji ebhayoloji, anosanganisira simba metabolism, kufema kweserura, kugadzirisa kweDNA, kunyorwa kwemajini, uye kuchembera. Inogona kuwana kana kusunungura maerekitironi kubva mairi kuburikidza nemhando dzakasiyana dze biocatalytic reactions. Mukuita uku, maitiro anogona kukonzeresa NAD + anosanganisira redox, carbonyl kuderedza, acyl transfer, etc. Secoenzyme, basa guru reNAD + ndere kuendesa maerekitironi nehydrogen ions mune enzyme-catalyzed reactions. Munguva iyi, NAD+ inoderedzwa kuita NADH, nekudaro ichipa maerekitironi nehydrogen ions kune mamwe ma enzyme anodiwa maitiro. NAD+ yakakwezvawo kutarisisa kwesainzi mumakore achangopfuura nekuti inofungidzirwa kuve nechekuita mukuchembera. Zvidzidzo zvakaona kuti panguva yekuchembera, mwero weNAD + mumasero unodzikira, uye kuwedzera NAD + kunogona kusimudzira cellular simba metabolism, kugadzirisa kweDNA uye kunonoka kuchembera. Pamusoro pezvo, NAD + yakawanikwa zvakare ichiita basa rakakosha mukugadzirisa kukuvara kweDNA, apoptosis, activate enzymes uye kudzora gene kutaura. Parizvino, vanhu vari kuita tsvakiridzo yakadzama paNAD+ nebasa rayo muphysiology uye pathology, kuitira kuti vawane zvakawanda nezvemabasa nemashandisirwo eNAD+.
① Pre-Cursor Powder 99% HPLC
② Pre-Cursor Granule 99% HPLC
③ Pre-Cursor yakakwira density 99% HPLC 0.6-0.7g/mL
④ Pre-Cursor yakaderera density 99% HPLC 0.3-0.5g/mL
❶ NAD Pre-Cursor inogona kushandura kuita NAD+ (coenzyme I), chinova chinhu chakakosha kuchengetedza kushanda kwemuviri.
❷ NAD Pre-Cursor inokanganisa maitiro emuviri senge kuzvimba, kukura kwesero, simba metabolism, neuron basa.
❸ NAD Pre-Cursor Powder inogona kutsigira metabolism uye kukurudzira kugadzirwa kwesimba, uye zvakare kugadzirisa kukuvara kweDNA.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
NAD Pre-Cursor Assay (HPLC) | ≥99.0% | T/CASME 012-2021 |
NAD Pre-Cursor Purity (HPLC) | 98.00% -101.00% | T/CASME 012-2021 |
Miedzo Yomuviri | ||
Chitarisiko | Bvisa Ichena kusvika Kuchena Fine powder | Visual |
Kuravira & kunhuwa | Sour taste | Organoleptic |
pH kukosha | 3.0-4.0 | GB 5009.237 |
Bulk density | 0.30-0.65g/mL | GB 5009.2 |
Hunyoro hwemukati | ≤0.50% | GB 5009.3 |
Madota zviri mukati | ≤0.50% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
As | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sodium | ≤100ppm | GB 5009.91 |
Solvent residual (Ethanol) | ≤1,000ppm | GB 5009.262 |
Miedzo yeMicrobiological | ||
Total Bhakitiriya Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Negative mu1g | GB 4789.38 |
Salmonella | Negative mu10g | GB 4789.4 |
Staphylococcus aureus | Negative mu1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mashoko:Irradiated yemahara, GMO yemahara, Additives yemahara,Allergen Yemahara. |
★Yakazara yakatevedzana yeNAD Pre-CursorUpfu nekuchena kwepamusoro 99.5% kumusoro.
★Hard Capsules, Mabhegi madiki uye yakavanzika sevhisi yekunyora zvinogamuchirwa.
★High density uye yakaderera density NAD Pre-Cursor poda.