NMN, inozivikanwawo seNicotinamide Mononucleotide, isimba rekuwedzera riri kuwana mukurumbira muindasitiri yekurwisa kuchembera. Inouya nenzira dzakawanda, kusanganisira poda, capsules, uye zvinowedzera. NMN capsules inonyanya kufarirwa, nevakawanda vachiti anobatsira kuderedza zviratidzo zvekuchembera. Vamwe vagadziri vanowedzerawo resveratrol kune yavo NMN yekuwedzera, vachitenda kuti zviviri izvi zvinoshanda pamwe chete. Avo vanosarudza kugadzira yavo yekuwedzera vanogona zvakare kushandisa yakachena NMN hupfu. Kune zvakare chikafu chekuwedzera chinosanganisa NMN neNAD booster kupa imwe kusimudzira kune cellular simba rekugadzira. Mabhizinesi mazhinji zvino anopa akavanzika label NMN zvigadzirwa, zvichivabvumira kuti vatengese yavo yemhando yekuwedzera. Chiyero chakajairwa cheNMN chekuwedzera chinowanzo kutenderedza 500 mg, uye macapsules ehukuru uhu anowanikwa. Kana iwe uchitsvaga nzira dzekuvandudza hutano hwako uye kuderedza mhedzisiro yekuchembera, NMN yekuwedzera inogona kunge yakakosha kuongorora.
Zvikuru zvinotsanangurwa zveNMN Powder
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ NMN high density 99% HPLC 0.6-0.7g/mL
④ NMN yakaderera density 99% HPLC 0.3-0.5g/mL
Benefits ofNMN Powder
❶ NMN inogona kushandura kuita NAD+ (coenzyme I), inova chinhu chakakosha kuchengetedza kushanda kwemuviri.
❷ NMN inokanganisa maitiro ehupenyu akadai sekuzvimba, kukura kwesero, simba metabolism, neuron basa.
❸ NMN Powder inogona kutsigira metabolism uye kukurudzira kugadzirwa kwesimba, uye zvakare kugadzirisa kukuvara kweDNA.
Yakajairika rondedzero pepa reNMN Powder99%
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
NMN Kuongorora (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Kuchena (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Miedzo Yomuviri | ||
Chitarisiko | Pepodha | Visual |
Kuravira & kunhuwa | Szvedukuravira | Organoleptic |
pH kukosha | 3.0-4.0 | GB 5009.237 |
Bulk density | 0.30-0.65g/mL | GB 5009.2 |
Hunyoro hwemukati | ≤0.50% | GB 5009.3 |
Madota zviri mukati | ≤0.50% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
AsArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sruvengo | ≤100ppm | GB 5009.91 |
Solvent residual(Ethanol) | ≤1,000ppm | GB 5009.262 |
Miedzo yeMicrobiological | ||
Total UtachionalCountts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Negative mu1g | GB 4789.38 |
Salmonella | Negative mu10g | GB 4789.4 |
Staphylococcus aureus | Negative mu1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mashoko:Irradiatedyemahara, GMO yemahara, Zvinowedzerwa zvemahara,Allergen Yemahara. |
★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.