Coenzyme Q10, inozivikanwawo seCoQ10, inhengo yechisikigo inowanikwa musero rega rega mumuviri wedu. Inoita basa rakakosha mukugadzirwa kwesimba uye inoita se antioxidant kudzivirira masero kubva mukukuvadzwa. CoQ10 inonziwo ubiquinone nekuti inowanikwa kwese kwese mumuviri wedu. Coenzyme Q10 inogadzirwa zvakasununguka mumiviri yedu, asi kugadzirwa kunodzikira sezvatinokura. Inogonawo kuwanikwa kuburikidza nezvimwe zvekudya, senge nyama yenhengo, hove dzine mafuta, uye zviyo. Nekudaro, huwandu hweCoQ10 hunowanikwa kuburikidza nekudya chete hunogona kunge husina kukwana kuzadzisa zvinodiwa nemuviri wedu, kunyanya patinenge tichikura. Coenzyme Q10 yekuwedzera yakawana kutariswa kune yayo inogona hutano mabhenefiti. Zvinotendwa kuti zvinotsigira hutano hwemoyo, kuwedzera simba, uye kuvandudza hutano hwese. Iyo inozivikanwa zvakare neiyo antioxidant zvimiro, iyo inobatsira kudzikamisa inokuvadza mahara radicals mumuviri. Zvimwe zvidzidzo zvinoratidza kuti CoQ10 inogona kubatsira mukugadzirisa mamwe mamiriro ezvinhu, akadai sechirwere chemwoyo, migraines, uye zera-related macular degeneration.
① Coenzyme Q10 kristaro 98% HPLC
② Coenzyme Q10 CWS Powder 10% 20% HPLC
③ Coenzyme Q10 Beadlets 50% HPLC
④ Coenzyme Q10 Nano-emulsion 5% 10% HPLC
⑤ Coenzyme Q10 crystal 98% HPLC EP yakajairwa
⑥ Coenzyme Q10 crystal 98% HPLC USP yakajairwa
❶ Coenzyme Q10 yakakosha coenzyme inobatanidzwa mukuita oxidative phosphorylation uye ATP chizvarwa.
❷ Coenzyme Q10 ndeyemahara radical scavenger mumuviri.
❸ Coenzyme Q10 ndiyo activator ye cell metabolism.
❹ Coenzyme Q10 inoshanda semoyo antioxidant, uye CoQ10 yekuwedzera inodiwa kune hutano hweganda nemoyo.
Analysis Items | Zvinotsanangurwa | Nzira |
Identifications | ||
A. GO | IR spectrum inopindirana nehuwandu hweCoenzyme Q10 RS. | |
B. Chemical reaction | Ruvara rwebhuruu runooneka. | |
Miedzo Yomuviri | ||
Chitarisiko | Yellow kusvika kuorenji hupfu | Visual |
Mvura | ≤0.20% | USP43 |
Residue paIgnition | ≤0.10% | USP43 |
Active Ingredients Miedzo | ||
Coenzyme Q10 (HPLC) | 98.00% -101.00% | USP43 |
Zvose zvisina kuchena | ≤1.50% | USP43 |
Kusachena kumwe chete | ≤0.50% | USP43 |
Coenzymes Q7, Q8, Q9, Q11 & zvinoenderana | ≤1.00% | USP43 |
Z2 isomeri & yakabatana tsvina | ≤1.00% | USP43 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | USP43 |
Pb | ≤1.00ppm | USP43 |
As | ≤3.00ppm | USP43 |
Cd | ≤1.00ppm | USP43 |
Hg | ≤3.00ppm | USP43 |
Zvakasara zveEthanol | ≤1,000ppm | USP43 |
Zvakasara zveEthyl Acetate | ≤100ppm | USP43 |
Zvakasara zveN-Hexane | ≤20.00ppm | USP43 |
Miedzo yeMicrobiological | ||
Total Bhakitiriya Counts | ≤1,000cfu/g | USP43 |
Mbiriso uye Molds | ≤100cfu/g | USP43 |
E. Coli | Negative mu1g | USP43 |
Salmonella | Negative mu10g | USP43 |
Staphylococcus aureus | Negative mu1g | USP43 |
* Mashoko:Irradiated yemahara, GMO yemahara, Additives yemahara. |
★ Yakazara yakatevedzana yeCoenzyme Q10 ine hupfu fomu uye rudzi rwemvura.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.