Isu tinotora "mutengi-ane hushamwari, ane hunhu, anobatanidza, ane hutsva" sezvinangwa. "Chokwadi uye kutendeseka" ihwo hutongi hwedu hwakanakira Hunhu Hwepamusoro hweChikafu Ingredient / Yekuwedzera Chikafu Chekuwedzera Bhuruu Spirulina Powder yeAnti-Kuneta, Kana iwe uchifarira chimwe chezvigadzirwa zvedu kana uchida kukurukura neodha yakasarudzika, ndapota inzwa wakasununguka kubata isu.
Isu tinotora "mutengi-ane hushamwari, ane hunhu, anobatanidza, ane hutsva" sezvinangwa. "Chokwadi uye kutendeseka" ndiyo yedu yekutonga yakanakiraChina Blue Spirulina uye Blue Spirulina Powder , "Gadzira Zvinokosha, Kushandira Mutengi!" ndicho chinangwa chatinotsvaka. Tinovimba nemoyo wese kuti vatengi vese vachagadzira kwenguva yakareba uye kunobatsirana kubatirana nesu.Kana iwe uchida kuwana rumwe ruzivo nezve kambani yedu, Iva nechokwadi chekusangana nesu izvozvi!
Spirulina Powder-yakagadzirwa nekukasira yakakwira tembiricha yekupfapfaidza maitiro kubva kusango kana vanhu vakarimwa spirulina platensis kana spirulina maxima. Spirulina ine huwandu husina kujairika hweprotein, pakati pe50% ne70% nehuremu hwakaoma. Ipuroteni yakakwana, ine ese akakosha amino acids & akakosha mafuta acids, akasiyana maVitamins, uye zvakare yakanaka sosi yeMaminerari. Nemhaka yokuti izvi zvinovaka muviri zviri nyore, spirulina poda yakachena inosarudzwa seNo.
① Spirulina Powder chikafu giredhi 60% Mapuroteni
② Spirulina Powder feed giredhi 50% Mapuroteni
③ Spirulina Mahwendefa chikafu giredhi 60% Mapuroteni
④ Spirulina Powder 65%
⑤ Spirulina Powder 70%
⑥ Organic Spirulina Powder
❶ Chikafu-giredhi spirulina poda inoshandiswa mukudya kwehutano sechirimwa sosi yemapuroteni ekuwedzera.
❷ Spirulina poda inogona kukurudzira kuvandudzwa kwegastrointestinal basa uye kudzivirira kuvimbiswa.
❸ Spirulina poda inogona kuwana iyo yakakosha mhedzisiro yekutarisira ganda uye uremu uye kuderedza mafuta.
❹ Kudyisa-giredhi spirulina poda inoshandiswa mumhuka dzinovaraidza chikafu seprotein inosimudzira uye kusadzivirirwa kwezvirwere.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
Mapuroteni | ≥55.00% | GB 5009.5 |
Phycocyanin | ≥5.00% | SN/T1113 |
Beta-carotene | ≥0.02% | GB 5009.83 |
Miedzo Yomuviri | ||
Chitarisiko | Bhuruu yakasvibira kusvika kune yakasvibira yakasvibirira poda yakanaka | Visual |
Kunhuwa & kuravira | Algae kunhuwa & Hunhu kuravira | Organoleptic |
Kusachena | Hapana tsvina yekunze inooneka | Visual |
Chikamu saizi | 98% vanopfuura 80mesh | Ch.P 2020 IV |
Mvura | ≤7.00% | GB 5009.3 |
Madota zviri mukati | ≤7.00% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤20.00ppm | GB/T 5009.11 |
Arsenic | ≤0.50ppm | GB/T 5009.11 |
Tungamira | ≤2.00ppm | GB/T 5009.12 |
Cadmium | ≤0.20ppm | GB/T 5009.15 |
Mercury | ≤0.05ppm | GB/T 5009.17 |
Miedzo yeMicrobiological | ||
Huwandu hweMabhakitiriya | ≤100,000cfu/g | GB/T 4789.2 |
Mbiriso uye Molds | ≤1,000cfu/g | GB/T 4789.15 |
Coliforms | ≤90MPN/100g | GB/T 4789.3 |
Salmonella | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | GB/T 4789.10 |
Shigella | Negative | GB/T 4789.5 |
* Mashoko:GMO yemahara, Allergen yemahara, Irradiation yemahara, ISO/KOSHER/HALAL yakasimbiswa. |
★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakagadziriswa, mutengo unonzwisisika, basa reunyanzvi rinoramba richipiwa.Tinotora "mutengi-ane hushamwari, ane hutano, anobatanidza, anovandudza" sezvinangwa. "Chokwadi uye kutendeseka" ihwo hutongi hwedu hwakanakira Hunhu Hwepamusoro hweChikafu Ingredient / Yekuwedzera Chikafu Chekuwedzera Bhuruu Spirulina Powder yeAnti-Kuneta, Kana iwe uchifarira chero zvigadzirwa zvedu kana uchida kukurukura yakagadziriswa odha, ndapota inzwa wakasununguka kubata isu.
High Quality forChina Blue Spirulina uye Blue Spirulina Powder , "Gadzira Zvinokosha, Kushandira Mutengi!" ndicho chinangwa chatinotsvaka. Tinovimba nemoyo wese kuti vatengi vese vachagadzira kwenguva yakareba uye kunobatsirana kubatirana nesu.Kana iwe uchida kuwana rumwe ruzivo nezve kambani yedu, Iva nechokwadi chekusangana nesu izvozvi!