Xylooligosaccharide ioligosaccharide inoshanda iyo yakakwezva kutarisa kwakawanda mumakore achangopfuura. Xylo-oligosaccharides ine huwandu hwakawanda hwemabasa emuviri. Mukuwedzera pakuvandudza intestinal microecology, ivo vanogadzirisawo insulin secretion, yakaderera serum cholesterol, inokurudzira kunyura kwematumbo emaminerari, ndeye anti-caries, antioxidant, anti-allergic, selective cytotoxicity, etc. Physiological effects [1]. Natural xylo-oligosaccharides inowanikwa mumichero, miriwo, bamboo, uchi uye mukaka.
Mukuwedzera, xylo-oligosaccharides haigoni kutorwa nemuviri wemunhu uye inogona kushandiswa chete ne microorganisms mumatumbo, nekudaro ichikurudzira mabhakitiriya anobatsira akadai se bifidobacteria uye lactobacilli mumatumbo kuti abudise maduku maduku fatty acids anobatsira kumubati, uye kusanangura inhibit Escherichia coli, Clostridium Inodzivirira kukura kwebhakitiriya inokuvadza uye mabhakitiriya epathogenic akadai seBacillus sp., saka xylo-oligosaccharides inoonekwa seinonyungudika dietary fibers ine prebiotic basa. Izvo zvakashandiswa zvakanyanya mukudya uye zvigadzirwa zvehutano, uye zvinogona kushandiswa sechinhu chinonakisa chevarwere vane chirwere cheshuga. mumiririri.
Kuti miviri yevanhu neyemhuka ikure nekuberekana, mukuwedzera kune chiedza chezuva nemhepo, ivo vanofanirwa kutora chikafu, uye chikafu chiri muchikafu chinotorwa zuva rega rega chinofanirwa kuzadzisa metabolism yemuviri. Zvikafu zvekudya zvinonyanya zvinosanganisira zvikamu zvinomwe: makabhohaidhiretsi, lipids, mapuroteni, mavhitaminzi, inorganic munyu, mvura uye faibha, izvo zvinowanzonzi chikafu. Pamwe chete neokisijeni inopinda mumuviri wemunhu kana wemhuka kuburikidza nekufema, vanoita metabolic process uye inoshandurwa kuita zvinhu zvinoumba muviri uye simba rinotsigira zviitiko zvehupenyu. Naizvozvo, iwo zvinhu zvakakosha pakuchengetedza kuumbwa kwezvinhu uye physiological mabasa emunhu kana mhuka muviri, uye zvakare hwaro hwezvinhu hwezviitiko zvehupenyu.
01 Deredza shuga yeropa uye lipids yeropa
Xylo-oligosaccharides ishuga dzisina kugayiwa kana kubatwa nehurongwa hwekugaya kwevanhu nemhuka. Kutora hakuna hukama hwakananga nehuyero hwakayerwa hweshuga yeropa remunhu. Yakawanda ye xylo-oligosaccharides inopinda mumagetsi evanhu kana mhuka inobatwa nehupenyu hunobatsira mumatumbo makuru. Kushandiswa kwebhakitiriya. Ongororo dzinoverengeka dzakaratidza kuti xylo-oligosaccharides ine mhedzisiro yakanaka mukuderedza shuga yeropa. Zhu Jie et al. [5] yakashandiswa xylo-oligosaccharide kumakonzo uye akayera uremu hwemuviri wavo, serum shuga yeropa, alanine aminotransferase, triglycerides, nezvimwewo. Zvigumisiro zvakaratidza kuti xylo-oligosaccharide inogona kuita mbeva dzakajairika Mbeva dzakarasikirwa nehuremu, zvakanyatsoderedza shuga yeropa yechirwere cheshuga. mbeva pasina kushandura zvinyorwa zvealanine aminotransferase, yakaderedza mazinga e triglycerides uye cholesterol yose, uye yakawedzera chiyero chepamusoro-density lipoprotein cholesterol kusvika kune cholesterol yose. Ichi chidzidzo chinoratidza kuti xylo-oligosaccharides inogona kunyatso kudzikisa shuga yeropa uye ropa lipids pasina mhedzisiro pazvipenyu. Chen Haishan et al.[6] akadzidza maitiro e xylobiose paropa lipids, shuga yeropa, uye kuunganidzwa kwemafuta mumakonzo. Kuedza kwakasarudza mbeva dzakafuta uye dzichiramba dzichidyisa xylobiose. Vakaona kuti cholesterol iri muserum yemakonzo yakaderedzwa zvakanyanya, zvichiratidza kuti xylobiose inogona Iyo inobudirira inoderedza shuga yeropa uye ropa lipids, uye panguva imwecheteyo, kuunganidza mafuta mumakonzo kunonyatso kudziviswa.
02 Kuwedzera Bifidobacterium
Sezvo kumhanya kwevanhu kwehupenyu kunowedzera uye dzvinyiriro yebasa inowedzera, kudya kwavo kunowedzera kusaenderana uye kusanzwisisika. Zvirwere zvinoshanda zvemudumbu zvakaita sekuputika kwedumbu, manyoka, uye kusvusvurwa zvinova zvawanda, zvichikanganisa hupenyu hwevanhu zvakanyanya. Zvidzidzo zvakaratidza kuti zvirwere zvepamuviri zvinoshanda zvine hukama hwepedyo nemaruva emudumbu [7]. Inokurumidza kuvandudza nharaunda yematumbo uye kuchengetedza hutano hwevanhu. Mazhinji eiyo xylo-oligosaccharides inopinda mudumbu rekudya ichagara mumatumbo makuru, uye yobva yabatwa uye kushandiswa nebifidobacteria. Vachaviriswa uye kuderedzwa kuita mapfupi-cheni fatty acids, bifid zvinhu, mishonga inorwisa mabhakitiriya uye zvimwe zvinhu kutadzisa kukura kweiyo yepakutanga putrefactive mabhakitiriya uye exogenous pathogenic mabhakitiriya muura. Kuwedzera, kuderedza huturu yekuvirisa zvigadzirwa, kutadzisa kukura kwebhakitiriya inokuvadza, uye kuve nemhedzisiro yakakosha pakuvandudza kushanda kwematumbo [8]. Uye zvakare, iyo phosphatidic acid iri pamusoro pehuwandu hukuru hwebifidobacteria inogona kukwezvana kune intestinal mucosal epithelial masero, inobata mudumbu mucosal pamusoro, uye kugadzira inodzivirira biofilm barrier pa intestinal mucosa, kudzivirira kupinda kwehutachiona hunokuvadza uye. kuvandudza hutano hwematumbo. Intracanal nharaunda uye basa rekuchengetedza matumbu [9].
03 Anti-caries
Chinokonzera mazino caries ndechokuti Streptococcus mabhakitiriya ari mazino plaque anogadzira organic acids, iyo inoderedza acidity uye alkalinity yezvakajairwa nemuromo zvakatipoteredza, zvichiita kuti enamel pamazino awire pasi, uye mazino anorasikirwa nekudzivirirwa kwawo, zvichibvumira microorganisms pa plaque. kuti uwedzere kupinda. Xylo-oligosaccharides haigoni kugayiwa mumuromo wemunhu uye haigone kushandiswa nema microorganisms mumuromo wemuromo [10]. Naizvozvo, xylo-oligosaccharides sezvinotapira muchikafu hazvizokanganisa iyo yekutanga ecological nharaunda yemumuromo mhango. Mukuwedzera, kana xylo-oligosaccharides uye sucrose zviripo panguva imwe chete, zvinogona kudzivirira sucrose kubva pakuumbwa nehutachiona uye inogadzira insoluble high-molecular glucose, kudzivirira enamel pamusoro pemazino kubva pakudonha, uye kutamba rimwe basa rekudzivirira.
04 Antioxidant mhedzisiro
Iyo antioxidant effect inonyanya kuratidzwa muyero ye antioxidant yechinhu kana chiyero che antioxidant enzymes inoshandura oxides. Zhu Jie et al. [5] akawana kuti mushure mekuwedzera xylo-oligosaccharides, ingave mbeva dzakadyisa kudya kwemafuta akawanda kana mbeva dzakadyiswa kudya kwamazuva ose, mazinga e-oxidized glutathione uye malondialdehyde mu serum, mwoyo uye chiropa akabatana neaya emakonzo akadyiswa yakakwirira- kudya kwemafuta kana kudya kwakajairika. Kuenzaniswa neboka risina chinhu rinodzora, mazinga ekuderedzwa oxidized glutathione akawedzera zvakanyanya. Chidzidzo chacho chakawanawo kuti kutaura kwemazinga e antioxidant enzymes akadai se superoxide dismutase, catalase uye glutathione peroxidase mumoyo yemakonzo akadyiswa kudya kwemafuta akawanda exylo-oligosaccharides akaenzaniswa neavo vari muboka risina chinhu. Yakawedzera zvakanyanya, iyo antioxidant enzyme yemukati yakanga isina kunyanya kusiyana neiyo yemakonzo akajairwa [11]. Iyo yeropa lipid metabolism kugona kwevanhu nemhuka inogona kuverengerwa neiyo antioxidant kugona kune imwe nhanho, saka kuwedzera huwandu hwakakodzera hwexylo-oligosaccharide kuchikafu kunogona kuvandudza zvakanyanya antioxidant kugona.
05 Activate immune system
Utachiona hwehutachiona hunogonawo kunge husina hutachiona hwehutachiona. Kutora oligosaccharides kunogona kurwisa kuzvimba. Gobinath et al. [13] akawana kuti xylo-oligosaccharides inosimudzira kushanda kwemuviri wedziviriro kuburikidza nekuwanda kwebifidobacteria. Kupona kwenhamba yakakura yeBifidobacterium kuchawedzera zvakanyanya huwandu hweperipheral blood leukocytes uye immune mhondi masero. Inogonawo kuwedzera nhamba yeperipheral blood monocytes, kuwedzera mabasa e serum alkaline phosphatase uye lysozyme, uye kutenderera kumativi akasiyana-siyana emuviri womunhu kuburikidza ne lymphatic system. Inomisikidza immune system yemunhu uye inosimudzira kupatsanurwa uye kukura kwemasero ari mu immune system anotora chikamu mumhinduro dzekudzivirira.
Xylo-oligosaccharides inowanikwa mumichero nemiriwo, uye inogonawo kugadzirwa nehydrolyzing xylan. Iko kutapira kwe xylo-oligosaccharides ndeye 30% kusvika 40% ye sucrose. Kuenzaniswa nemamwe oligosaccharides, akadai sefructooligosaccharides, ine Iine zvakanakira kugadzikana kwakanaka, acid resistance uye kupisa kwakanyanya.
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