NMN inotsvakwa zvakanyanya nekuda kwekugona kwayo kudzivirira kuchembera. Yayo yakanyanya kusimba fomu ndeye 99% yakachena Nicotinamide Mononucleotide poda, iyo inowanzoshandiswa nevagadziri kugadzira yavo nmn yekuwedzera. Iyo poda yakanyanyisa kunyura, zvinoreva kuti zvishoma chete zvinodikanwa kuti uwane zvikomborero zvayo. Nmn zvinowedzera uye yakachena nmn poda iri kuwedzera kuve yakakurumbira nekuda kwekugona kwavo kukurudzira kuchembera kwakanaka, kuwedzera cellular basa uye kugadzirwa kwesimba. Mabhizinesi mazhinji zvino anopa nmn akavanzika label zvigadzirwa, izvo zvinovatendera kuti vagadzirise zvavanopa uye kukwezva kune vavanoda vateereri. Nicotinamide mononucleotide, inowanzonzi nmn, inozivikanwa zvakare nekubatsira kuwedzera mazinga eNAD mumuviri, izvo zvakakosha pakutsigira hutano hwese uye kugara zvakanaka. Kune avo vari kutsvaga kutenga muhuwandu, bulk nmn iripo, iri yakanakisa kukosha sarudzo kune vagadziri vekuwedzera kana mabhizinesi ari kutsvaga kugadzira avo ega nmn zvigadzirwa.
Zvikuru zvinotsanangurwa zveNMN Powder
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ NMN high density 99% HPLC 0.6-0.7g/mL
④ NMN yakaderera density 99% HPLC 0.3-0.5g/mL
Benefits ofNMN Powder
❶ NMN inogona kushandura kuita NAD+ (coenzyme I), inova chinhu chakakosha kuchengetedza kushanda kwemuviri.
❷ NMN inokanganisa maitiro ehupenyu akadai sekuzvimba, kukura kwesero, simba metabolism, neuron basa.
❸ NMN Powder inogona kutsigira metabolism uye kukurudzira kugadzirwa kwesimba, uye zvakare kugadzirisa kukuvara kweDNA.
Yakajairika rondedzero pepa reNMN Powder99%
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
NMN Kuongorora (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Kuchena (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Miedzo Yomuviri | ||
Chitarisiko | Pepodha | Visual |
Kuravira & kunhuwa | Szvedukuravira | Organoleptic |
pH kukosha | 3.0-4.0 | GB 5009.237 |
Bulk density | 0.30-0.65g/mL | GB 5009.2 |
Hunyoro hwemukati | ≤0.50% | GB 5009.3 |
Madota zviri mukati | ≤0.50% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
AsArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sruvengo | ≤100ppm | GB 5009.91 |
Solvent residual(Ethanol) | ≤1,000ppm | GB 5009.262 |
Miedzo yeMicrobiological | ||
Total UtachionalCountts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Negative mu1g | GB 4789.38 |
Salmonella | Negative mu10g | GB 4789.4 |
Staphylococcus aureus | Negative mu1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mashoko:Irradiatedyemahara, GMO yemahara, Zvinowedzerwa zvemahara,Allergen Yemahara. |
★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.