Kutsvaga kwedu uye chinangwa chakasimba chinofanira kunge chiri "Nguva dzose tichizadzisa zvatinoda mutengi". Isu tinoenderera mberi nekugadzira uye kugadzira epamusoro-mhando yakanakisa mhinduro kune vakwegura uye vatengi vatsva uye kuita tarisiro yekukunda-kuhwina kune vatengi vedu pamwe nesu KweNguva Yekutungamirira Yenguva Yakaderera Shuga Chikafu Chekuwedzera Xylooligosaccharides Xos Fiber, Isu tinowanzo kuratidzira pa kugadzira mhinduro nyowani yekugadzira yekusangana nechikumbiro kubva kune vatengi vedu kwese kwese pasi. Iva chikamu chedu uye ngatiite kuti kutyaira kuve kwakachengeteka uye kunonakidza padivi pemumwe!
Kutsvaga kwedu uye chinangwa chakasimba chinofanira kunge chiri "Nguva dzose tichizadzisa zvatinoda mutengi". Isu tinoenderera mberi nekugadzira uye kugadzira epamusoro-mhando yakanakisa mhinduro kune vakwegura uye vatengi vatsva uye kuita tarisiro yekukunda-kuhwina kune vatengi vedu pamwe nesuChina Xos uye Xylooligosaccharide, Isu tinoisa mhando yechigadzirwa uye mabhenefiti emutengi kunzvimbo yekutanga. Vatengesi vedu vane ruzivo vanopa nekukurumidza uye kushanda kwakanaka. Boka rekutonga kwehutano ita chokwadi chemhando yepamusoro. Isu tinotenda kuti mhando inobva kune zvakadzama. Kana uine zvinodiwa, ngatishandei pamwechete kuti tibudirire.
Xylo-oligosaccharide, inozivikanwawo se xylo-oligosaccharide, ishuga inoshanda yepolymeric inoumbwa ne 2-7 xylose molecules yakasanganiswa ne β-1,4 glycosidic bonds. Kuenzaniswa neanowanzo shandiswa soybean oligosaccharides, fructooligosaccharides uye isomaltose oligosaccharides, ine zvikomborero zvakasiyana uye inogona kusarudzwa kukurudzira basa rekupararira kwematumbo bifidobacteria. Yayo bifidum factor function yaive 10-20 nguva yeimwe polymeric shuga.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC
❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
XOS2-7 (HPLC pane yakaoma base) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pane yakaoma base) | ≥65.00% | GB/T 35545-2017 |
Miedzo Yomuviri | ||
Chitarisiko | Upfu hwakatsetseka husina kuyerera | Visual |
Color | Muchena kusvika kune yero | Organoleptic |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Zvinotapira zvishoma | Organoleptic |
Kusachena | Hapana tsvina inooneka | Visual |
pH kukosha | 3.5~6.0 | GB 5009.237 |
Mvura | ≤5.00% | GB 5009.3 |
Madota ari mukati | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Miedzo yeMicrobiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakagadziriswa, mutengo unonzwisisika, basa reunyanzvi rinoramba richipiwa.Kutsvaga kwedu uye chinangwa chakasimba chinofanira kuva "Nguva dzose tichizadzisa zvatinoda mutengi". Isu tinoenderera mberi nekugadzira uye kugadzira epamusoro-mhando yakanakisa mhinduro kune vakwegura uye vatengi vatsva uye kuita tarisiro yekukunda-kuhwina kune vatengi vedu pamwe nesu KweNguva Yekutungamirira Yenguva Yakaderera Shuga Chikafu Chekuwedzera Xylooligosaccharides Xos Fiber, Isu tinowanzo kuratidzira pa kugadzira mhinduro nyowani yekugadzira yekusangana nechikumbiro kubva kune vatengi vedu kwese kwese pasi. Iva chikamu chedu uye ngatiite kuti kutyaira kuve kwakachengeteka uye kunonakidza padivi pemumwe!
Nguva pfupi yekutungamira yeChina Xos uye Xylooligosaccharide, Isu tinoisa mhando yechigadzirwa uye mabhenefiti emutengi kunzvimbo yekutanga. Vatengesi vedu vane ruzivo vanopa nekukurumidza uye kushanda kwakanaka. Boka rekutonga kwehutano ita chokwadi chemhando yepamusoro. Isu tinotenda kuti mhando inobva kune zvakadzama. Kana uine zvinodiwa, ngatishandei pamwechete kuti tibudirire.