★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.
NMN (nicotinamide mononucleotide) isimba rekurwisa kuchembera iro rinogona kubatsira kusimudzira simba uye kuwedzera hutano hwese. Fekitari yedu yeNMN inyanzvi mukugadzirwa kwemhando yepamusoro yeNMN capsules, yakagadzirirwa kuva nzira inoshanda uye iri nyore kuchengetedza chitarisiko chepwere nekuvandudza hutano hwese. Pafekitori yedu, isu tinoshandisa yakasarudzika nzira yekunatsa NMN kuita yayo yakachena fomu, kuve nechokwadi chekuti imwe neimwe capsule ine yakanyanya kukwirisa inogoneka yekomboni iyi ine simba. Pamusoro pezvo, tinopa magadzirirwo etsika kuti asangane nezvido kana zvaunofarira. Nemakapisi edu eNMN, unogona kuwana mabhenefiti akawanda eiyi inoshamisa yekuwedzera, kubva pakusimudzira mazinga esimba kusvika kukusimudzira kushanda kweserura nezvimwe. Isa mari muhutano hwako neNMN capsules nhasi.
Zvikuru zvinotsanangurwa zveNMN Powder
① NMN Powder 99% HPLC
② NMN Granule 99% HPLC
③ NMN high density 99% HPLC 0.6-0.7g/mL
④ NMN yakaderera density 99% HPLC 0.3-0.5g/mL
Benefits ofNMN Powder
❶ NMN inogona kushandura kuita NAD+ (coenzyme I), inova chinhu chakakosha kuchengetedza kushanda kwemuviri.
❷ NMN inokanganisa maitiro ehupenyu akadai sekuzvimba, kukura kwesero, simba metabolism, neuron basa.
❸ NMN Powder inogona kutsigira metabolism uye kukurudzira kugadzirwa kwesimba, uye zvakare kugadzirisa kukuvara kweDNA.
Yakajairika rondedzero pepa reNMN Powder99%
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
NMN Kuongorora (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Kuchena (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Miedzo Yomuviri | ||
Chitarisiko | Pepodha | Visual |
Kuravira & kunhuwa | Szvedukuravira | Organoleptic |
pH kukosha | 3.0-4.0 | GB 5009.237 |
Bulk density | 0.30-0.65g/mL | GB 5009.2 |
Hunyoro hwemukati | ≤0.50% | GB 5009.3 |
Madota zviri mukati | ≤0.50% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
AsArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sruvengo | ≤100ppm | GB 5009.91 |
Solvent residual(Ethanol) | ≤1,000ppm | GB 5009.262 |
Miedzo yeMicrobiological | ||
Total UtachionalCountts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Negative mu1g | GB 4789.38 |
Salmonella | Negative mu10g | GB 4789.4 |
Staphylococcus aureus | Negative mu1g | GB 4789.10 |
Bacterial endotoxin | ≤0.5EU/mg | Ch.P2020 IV |
* Mashoko:Irradiatedyemahara, GMO yemahara, Zvinowedzerwa zvemahara,Allergen Yemahara. |
★ Kambani ine 800,000㎡chigadziko chekurima muInner Monglia.
★ Spirulina poda uye inobvisa inotengeswa kunze kwenyika dzinopfuura makumi matanhatu.
★ Microcystic chepfu Yemahara, PAHs inokodzera uye ETO Yemahara.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.