Xylooligosaccharides mapolysaccharides anotorwa kubva mumiti yemiti uye anoumbwa ne2-10 xylose units. Xylo-oligosaccharides ine yakanaka solubility uye kugadzikana uye inoshandiswa zvakanyanya mukudya, mishonga, cosmetics nedzimwe minda. Kutanga, xylo-oligosaccharides inoshandiswa zvakanyanya sekuwedzera kwechikafu muindasitiri yezvekudya. Munguva yekugadzirwa kwemabhisikiti, chingwa, chikafu chakaoma nechando, nezvimwewo, kuwedzera xylo-oligosaccharides kunogona kuwedzera viscosity uye kuumbwa kwechikafu, kunatsiridza kuravira kwechikafu, uye kuwedzera kugadzikana uye hupenyu hwesherufu hwechikafu. Mukuwedzera, xylo-oligosaccharides ine moisturizing uye anti-freezing properties uye inoshandiswa sezvidziviriro uye thickeners mu ice cream, jelly nezvimwe zvekudya. Chechipiri, mundima yekurapa, xylo-oligosaccharides inoshandiswawo zvakanyanya. Tsvagiridzo inoratidza kuti xylo-oligosaccharides ine antioxidant, antibacterial, anti-kuzvimba uye zvimwe zviitiko zvemuviri, uye inogona kuwedzera immune system yemuviri. Naizvozvo, xylo-oligosaccharides inowanzoshandiswa kugadzira zvigadzirwa zvehutano nemishonga yekuvandudza kusadzivirirwa kwemuviri uye kuramba kwechirwere. Chekupedzisira, muindasitiri yezvizorwa, xylo-oligosaccharides inoshandiswawo zvakanyanya mukugadzira zvigadzirwa zvekuchengetedza ganda uye zvizorwa. Kunyorova kwayo kunogona kunyorovesa ganda uye kuchengetedza unyoro hweganda; panguva imwecheteyo, xylo-oligosaccharides zvakare ine antioxidant uye inogadzirisa yakakuvadzwa ganda mhedzisiro, iyo inogona kuvandudza elasticity uye kupenya kweganda. Kupfupisa, xylo-oligosaccharide inonzi polysaccharide ine huwandu hwakawanda hwekushandisa uye inoita basa rakakosha mukudya, mushonga, zvizorwa uye mamwe maindasitiri.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide manyuchi 95% HPLC
⑤ Xylo-oligosaccharide manyuchi 70% HPLC
⑥ Xylo-oligosaccharide manyuchi 35% HPLC
❶ Xylo-oligosaccharide inogona kuderedza kugadzirwa kwezvinhu zvine chepfu yekuvirisa uye inokuvadza ma enzymes ebhakitiriya.
❷ Xylo-oligosaccharide inogona kuvharidzira pathogenic mabhakitiriya uye manyoka, kudzivirira kuvimbiswa.
❸ Xylo-oligosaccharide inogona kudzivirira nekudzivirira dental caries, kutadzisa kubereka kweutachiona hwemukanwa.
❹ Xylo-oligosaccharide inogona kusimudzira muviri kuburitsa mavhitaminzi B nezvimwe zvinovaka muviri.
Analysis Items | Zvinotsanangurwa | Nzira |
Active Ingredients Miedzo | ||
XOS2-7 (HPLC pane yakaoma base) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC pane yakaoma base) | ≥65.00% | GB/T 35545-2017 |
Miedzo Yomuviri | ||
Chitarisiko | Upfu hwakatsetseka husina kuyerera | Visual |
Color | Muchena kusvika kune yero | Organoleptic |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Zvinotapira zvishoma | Organoleptic |
Kusachena | Hapana tsvina inooneka | Visual |
pH kukosha | 3.5~6.0 | GB 5009.237 |
Mvura | ≤5.00% | GB 5009.3 |
Madota zviri mukati | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
As | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Miedzo yeMicrobiological | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Mbiriso uye Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
★ Yakazara yakatevedzana yeXylo-oligosaccharide nehupfu fomu uye sirasi mhando.
★ Zvigadzirwa zvakamira, mutengo unonzwisisika, basa rehunyanzvi rinoramba richipihwa.